fairy3853
Full Member
Hi guys, need abit of input please. Iv always made my own chilli sauces with tinned tomatoe & a dash of this & that, but today I had the 5 bean chilli at weatherspoons for lunch and it was devine, but it was a totaly different tast to anything iv ever created at home & very moorish. I know theres loads of chilli seasonings on the market but have avoided them becouse of syns.
Can anyone tell me what you use for that authentic taste & how many syns it has please?
Can anyone tell me what you use for that authentic taste & how many syns it has please?