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What spices ???



Silver Member
I always keep in the following:
Ground Coriander
Ground Cumin
Chilli Powder
Medium Curry Powder
Ground Ginger
Ground Cinnamon & also cinnamon sticks
Chilli flakes

there are probably a few more that I can't think of right now
I have:
Dried chilli flakes
ground cumin and seeds
ground coriander and seeds
fennel seed
ground ginger
ground cinnamon
bay leaves
mustard seeds
tikka powder
tandoori powder
medium curry powder
garam masala
whole nutmeg
smoked paprika
mixed herbs

To name a few!!! These are the ones I use the most, there are more lurking at the back which I use for pickling and preserving!


Strutting her stuff
The only others I have that are not already mentioned would be
schwartz BBQ seasoning (great on chips, wedges, chicken/quorn)
schwartz garlic italian (a must in my pasta sauces)
lazy garlic/chilli
I have heaps of spices and need them really with all the recipes I make up.

The ones I use the most though would be your usual, cumin, coriander, paprika, garlic salt/powder, chilli, ginger, italian herbs, mixed herbs, black pepper, sea salt in a grinder, turmeric, garam masala, all spice, cinnamon, cloves, curry powder.

That is my basic list lol

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