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what to put in mash?

Discussion in 'Slimming World Recipes' started by Karen, 7 July 2010 Social URL.

  1. Karen

    Karen Serial Foodie!

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    hey everyone, i am making a shepards pie topping with white and sweet potatoes but i dont know whether to use quark or yogurt to mash it? i wanted the whole thing to be free but dont want to ruin the mash :) would really appriciate wisdom from a pro :D thanks xxxxx
     
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  3. evethewitch

    evethewitch Silver Member

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    ok might not be any help but i use a pot ricer then butter buds and a spoon of milk or some garlic and herb mash schwarts make it if u aint got a pot ricer try using a sieve
     
  4. earlybird1201

    earlybird1201 Full Member

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    Why dont you use laughing cow light? you get loads for your hexb and it will make it really creamy and a bit cheesy! x
     
  5. sonkie

    sonkie Gold Member

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    No idea mate ...but will be round shortly for tea........pmsl.....let me know what you use and how it tastes
     
  6. Karen

    Karen Serial Foodie!

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    omg that all sounds lovely. will buy in some laughing cow and invest in a ricer... have been looking for one for a while. thanks ladies. i ended up using quark as I had to rush out the door and it was absolutely delicious. me and kev had 2nds...and (im ashamed to say) 3rds! im taking SW at their word that i can have unlimited free foods.... :D
     
  7. dudette2001uk

    dudette2001uk I will be a Princess!

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    I made a carrot, swede and potato mash for mine and just added vegetable stock to it for mashing :) I sprayed the top with Fry light buttery and baked it - yum! xx
     
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