Why of course!Sounds interesting will you let me know how they turn out?
slimmersally said:mrstaylor: It's my first time but found the instructions on here . . . I washed, dried and pricked them, wrapped in foil, put in slow cooker on high for 4 hours or you could put them on low for 8+ hours if you were out at work. No liquid in the slow cooker is a new discovery for me - did "roast" chicken this way the other night and it was brill. Search them both and read the threads - really interesting.
Picky plate – Beef, cheese, beetroot hummous, carrots, celery, spring onion, cucumber and radish
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