Gettingthinnerbytheday
Gold Member
sounds good, please can you post the recipe for the red lentil curry?
Hiya - I posted it in the recipe section last night
sounds good, please can you post the recipe for the red lentil curry?
Thanx : ) xI got it from October SW mag-
Leek and pea pasta
serves 4
- 14oz/397g fusilli pasta
 - 1 veg stock cube
 - fry light
 - 2 leeks, thinly sliced
 - 9oz/225g frozen garden peas
 - 40z/113g light philly garlic and herbs
 Syns per serving: green 2 1/2
- place the pasta in a large bowl of water, add the stock cube and cook for 10 mins.
 - Meanwhile, spray a non-stick pan with fry light and palce over medium heat.
 - Add the leeks and peas and cook for 10 mins.
 - Drain the pasta, reserving 4fl oz/113mol of the cooking stock, and return to the pan.
 - In a bowl, mix together the reserved stock and philly mixture.
 - Add the philly mixture, leeks and peas to the pasta, season and mix well.