babybuffy84
Gold Member
We had balsamic chicken with paprika potato slices from the latest sw mag was delish !!!!!
Debridger said:Just had a yummy broad bean, pea & mint risotto, with a couple of spoons of quark to make it creamy - green day
jojogonnabeslim said:This is how i do it - if using frozen mushy peas cook as normal, in the mean time fry off some onion and garlic with 2 tb sp curry powder(of your choice) and a tin of tomatoes, when the peas are cooked add the tomatoes etc and also a tin of beans , heat and serve. I've used this as a base and had it with chicken or quorn before now very nom! enjoy