giraffegirl said:Greek style chicken kebabs, turkey shish kebabs and bubble and squeak
i work on te premise that they are sin free! Its a made up in my head recipe though! I just marinate some chopped up chicken breast in natural low fat yogurt with herbs ( oregano, thyme, rosemary, allspice, blackpepper, parsley, touch of paprika ) and leave it overnight in the fridge - then i thread them onto skewers with peppers, roughly chopped onion and mushrooms and shove them in the oven for about 25 minutes - delish. The turkey shish is just all my spices with minced turkey and an egg, sqished together with a dollop of chilli powder and baked in an oven at around 160 for 35 mins. Sadly I cant follow recipes and therefore cannot bake a cake! I make most of mine up as I go along but I am very attached to my revolving spice rack!Have you got a recipe for these kebabs sound a great alternative to takeaway and also what syns are they? Thanks x
I have had a nosy at the site, do you make the six portions as per recipe? Just not sure if you can freeze the spaghetti,oh I have just realised I could make the sauce for 6 and do the spaghetti seperately as required. Can you use all that amount of philadelphia as a HEX? If I was syning it have you any ideas what the syn value is? I am sorry for all the questions I am such a diabolical cook and just want to make sure I have it right in my head. Thank you
Just to let you know, philly is only a HEXB on green - so will need to be synned if not using it as a HEXB or if you're doing EE.
Tonight I'm having beef chilli out the freezer (2 syns for chorizo) and rice... no energy to cook at the mo!