Tonight will be beef shin cooked for 12 hours in beef stock with onion, mushroom, parsley, chives, tomato Puree and salt and pepper. Should be tender and yummy.
Gotta love SW. This sounds gorgeous! x
Tonight will be beef shin cooked for 12 hours in beef stock with onion, mushroom, parsley, chives, tomato Puree and salt and pepper. Should be tender and yummy.
I made this last week it was yum and very filling even though I left out the potatoes!We are having lemon and garlic chicken (from sw magazine) with brocolli and savoy cabbage.