amjax said:Hi all I am a failed SWorlder! but this time mean business and although ive struggled a little for my first week im back on track and Ive had a delicious tea - chicken kiev wrapped in bacon. I timed it right tonight the chicken was cooked just right! hate it when I over cook it. I am being extra good cos of a blip on sunday so just had it with some lovely steamed veg.
Fiesta pork casserole from the Family Feasts for a Fiver. YUMMMMMMY!
pjplatts said:The Greek lamb casserole out of this months mag mmmm was very nice too ;0) x
hoping said:Couldn't get the mag but would love this recipe. Is there anywhere online to find it???
Janeasetler said:Had Extra Special Lamb shank with rosemary with blanched greens, savoy cabbage, maris piper mash with 10g butter (3.5 syns)
I found the lamb a bit too minty for me.
Looking to cook Cod Fish Curry with Rice and salad for tomorrow (now this is tasty)
xxxx
Is the lamb syn free?? And the 3&1/2 syns for the butter?? Xxx
pjplatts said:I don't think so, I will take a pic tomorrow and post it for you xxx