I've made the butterbean burgers from the new mag. They are currently chilling in the fridge and they smell very strongly of garlic (even though it's just one clove!).
I'll have them with tinned tomatoes or baked beans, maybe tomatoes as there could be a bit of bean overload going on otherwise!
hoping said:I'm thinking a veg stir fry is on the cards. Anyone any ideas for a nice sauce apart from soy sauce??
Ange7367 said:Syn free chicken new Yorker ... Syn free chips ...mushrooms...peas can't wait yum yum xxx
Kwise1 said:Thai Salmon Burgers, Salad and Coleslaw (again) but it's one of my favourites nomnom
Kx
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Mini_Mog said:What are the portion sizes like with the recipe? I'm thinking of doing a half sized batch tomorrow when I try them for the first time. 2 of us will be eating.
Squeako said:To celebrate my Club 10 I had a big lump of ribeye steak (fat removed) with roasted peppers, a few SW roast spuds and a mahoosive salad.
I now have a happy tum!
To celebrate my Club 10 I had a big lump of ribeye steak (fat removed) with roasted peppers, a few SW roast spuds and a mahoosive salad.
I now have a happy tum!