trcy1066
Full Member
Really easy just brown off meatballs in oven then add passata and herbs and cook for 15 mins in oven then add hexa cheese and finish for five mins. I think it would have been nicer with some mushrooms or peppers in too
Haha..
Really easy just brown off meatballs in oven then add passata and herbs and cook for 15 mins in oven then add hexa cheese and finish for five mins. I think it would have been nicer with some mushrooms or peppers in too
trcy1066 said:Haha..I think the only difference between our dinners tonight was that yours was finished off in the oven
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Laura_carlburgess said:Hey do u have the recipe for the syn free chilli sauce? Sounds yummy. Is the doner kebab the SW version? It seems popular so may give that a go x

hoping said:Have a pork fillet in the fridge and not sure what to do with it!! Any ideas??
Have a pork fillet in the fridge and not sure what to do with it!! Any ideas??
hoping said:Ohhhh this sounds tasty
Kebabs sound good too![]()
bns and pea risotto.
I love pork fillet and usually sear it in frylight until browned sprinkle with sugar or to save syns splenda and add a big splash of balsamic vinegar then put it into oven (about 160 or a slow cooker) for a few hours. Yummy
Excuse my ignorance but what is BNS? I've seen ti posted a few times and I can't figure it out![]()
NumNumPigsBum said:Excuse my ignorance but what is BNS? I've seen ti posted a few times and I can't figure it out![]()
Plumfoodie said:Butternut squash I think.![]()
hoping said:Have a pork fillet in the fridge and not sure what to do with it!! Any ideas??