Whats for tea tonight?
- Thread starter maypole
- Start date
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solo12
Guest
Tonight I'm having the creamy chicken Korma (from the new mag) with wedges (HExB) & spice roasted beetroot
Illbethin1day :)
Full Member
Green day so chilli made with quorn and either rice or jackets
skinnyminx
Silver Member
veg stirfry i reckon at about 4:45 - aquafit at 7 so do not want to sink...
enteralterego
Full Member
Spag Bol using lean turkey mince, never had it with turkey mince before so keen to see how it tastes
broadsbean
Gold Member
i have turkey steaks out of freezer, just don't know what to do with them yet. any body got any ideas ?
love spag bol with turkey mince - rest of family haven't noticed either diet coke chicken, leeks & carrots in slow cooker with sw wedges (hexb). I'll take it out of slow cooker and put into oven with wedges to thicken up later.
slice them and stir fry / curry
grill, serve with new pots in skins (hexb) & veg or salad. I'd need some sort of dressing or possibly add some soft cheese (hexa) and wrap in lean ham.
Kwise1
THE WISE ONE
broadsbean said:
Grill with a homemade honey & mustard dressing and serve with mash (potato if BNS) and veg.
Casserole (weather is right for it)
Stir fry (we are having sweet n sour tonite)
Grill, sandwich with cheese from HEA & tomato and wrap in bacon and regrill - serve with jacket spud HEB and veg
Make an escalope (bash it and coat in egg and breadcrumbs) and have with chips and salad or veg
Use in a burger
Skewered kebabs with rice
Kx
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shivvy1211
Silver Member
Salmon and veg.
laetissimus
Full Member
Sausage pasta - made a lovely homemade sauce last night ( roasted toms, peppers and garlic added to can chopped tomatoes and slow cooked onions - simmered for ages added a pinch of sweetener ) can't wait .When I get in from work just need to cook the sausages, chop onto bitesized pieces, cook the pasta and toss all together
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stmcalee01
Full Member
Ooh the sausages sound good.
We are having the lemon and mustard roast pork from the new mag. made it last week and it was delicious. I accidently ordered a huge pork joint from tesco so still have 2 more family poritons in the freezer after tonight.
I suspect this will be a regular on my plans over winter.
We are having the lemon and mustard roast pork from the new mag. made it last week and it was delicious. I accidently ordered a huge pork joint from tesco so still have 2 more family poritons in the freezer after tonight.
I suspect this will be a regular on my plans over winter.
saw this in the mag, definately one I want to try
enteralterego
Full Member
Kwise1 said:Is it me - or have you noticed that almost every day someone cooks spag Bol !
Maybe there should be a honk if you are having spag Bol today thread
Kx
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I guess It's a easy dish to make, I normally try make day before so it adds to flavour but did not have enough time yesterday
