shivvy1211 said:The oven mesh recommended by someone for SW chips are in aldi for 1.99
Shirleen said:butternut squash risotto and it's lovely!
my first attempt at risotto!
Debridger said:I love risotto, although I haven't done one with BNS yet - courgette or king prawn are my faves, closely followed by pea & broadbean or asparagus
Bunnylush said:I'm hoping to try and make one in my new crockpot, I've never tried before x
Debridger said:Crockpot? What like a slow cooker?
It needs to be done on the hob, as it needs continuous stirring, takes about 20mins
Bunnylush said:Oh my days my bean veg chilli with SW chips hexa cheese was delicious , I can't believe how wonderful it was x
Mrs.S. said:Can be done in slow cooker or in the oven!
Much easier and just as nice! Xx
ThatBubbs said:SW friendly chippy-style tea for us tonight, going to do SW chips for the first time, some quorn sausages, make some curry style sauce (low syn) and have some veggies too. How I'll wait til tonight for it I don't know!
Sounds yummy - what curry sauce do you use, or do you make your own?
The mayflower sauce from farmfoods is lovely 4syns per 100ml, but so worth it....having said that, I've not tried any other makes
ThatBubbs said:We've not had it before, the Mr is on SW also and is in charge of cooking / hunter gathering for sauce tonight - he thought he'd make it hinmself, but I'm not sure he'll get around to it after a day off! I'll pass on the recommendation of that sauce though - what a way to spend some syns
Well, you could probably adapt the mushy pea curry recipe, and use Chinese spices instead of Indian ;
Mushy peas, baked beans, tinned toms (I use a tin of each) an onion, then however much curry powder/chilli - bubble away until it goes thick, I always blend mine to use a a sauce base or just pour on top....I promise, you wouldn't know it was peas!!!