ScarlettStar86
Gold Member
Ophelia105 said:Lol - I never measure - apart from Hex!
Butter bean burgers - mash one tin of BB (29p in pound stretcher) with 2 x hex of mozzarella. Add one egg and seasoning ( i use black pepper and oregano) - mix, thicken with Smash then shape into patties and grill. Makes 4 good sized patties. They are a little dry which is why the chutney goes o well.
Chutney - chop red onions and garlic - fry in fry light - when soft add a little balsamic vinegar and water. Simmer until the chutney reaches a fairly thick consistency - this can take a while. I have added mango and chilli to this before and had with syn free onion bhajis.
Roasted veg - sweet pot, red pepper and courgette chopped and sprayed with fry light. Sprinkle with seasoning and roast. I do. 30 mins then turn them over.
Enjoy!
Sounds fab! Already done next weeks meal plans and shopping but this will be on the following week! Thank you