Slimming World - Mexican Bakethat sounds nice, it is a SW recipe?
Hmmm, looks and sounds lovelyTandoori chicken breasts, large salad, pitta hexb, jacket potato hexb chips. Flipping gorgeous could eat it again!
Keldelacoe said:Dinner was great joe's pork & chilli burger with cheese, homemade coleslaw & bns chips
<img src="http://www.minimins.com/attachment.php?attachmentid=48648"/>
<img src="http://www.minimins.com/attachment.php?attachmentid=48649"/>
Keldelacoe said:Dinner was great joe's pork & chilli burger with cheese, homemade coleslaw & bns chips
<img src="http://www.minimins.com/attachment.php?attachmentid=48648"/>
<img src="http://www.minimins.com/attachment.php?attachmentid=48649"/>
Bunnylush said:Are the burgers free from Joes? In fact is everything free? I've only had sausages x
Keldelacoe said:Hi yes everything is free burgers only come in a two pack so I only bought one but they were good! Had the beef grills (not tried them yet) sausages and the different marinated meats
Chinese night.
Salt n pepper quorn chicken, Singapore fried noodles, kale chips / fake seaweed, spring rolls x 2 (6 syns each)
View attachment 48654
Bunnylush said:I've had the grills too, they're filling, nice hot or cold for summer BBQ. I need run freezer down to re stock! Not cheap though.
Grizzly_man said:Wow! Do you do deliveries??
Keldelacoe said:Hi yes everything is free burgers only come in a two pack so I only bought one but they were good! Had the beef grills (not tried them yet) sausages and the different marinated meats
Kwise1 said:Pork and apple burgers are my favourites - and their sausage meat make yummy scotch eggs!!
Kx
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Slimming World - Mexican Bake
Serves 1
Ready in about 35 minutes
Green FREE Extra Easy FREE
Add 5 and half syns if not using the reduced fat cheddar cheese as a healthy extra
Ingredients
7oz/198g potatoes, peeled and cut into bite-size chunks
1 tomato, roughly chopped
1 small red onion, roughly chopped
2 garlic cloves, crushed
1 small red pepper, deseeded and finely chopped
7fl oz/198ml passata
1 tsp groun cumin
half a teaspoon dried oregano
A handful of fresh coriander, chopped, reserve some to garnish
Salt and Freshly ground black pepper
42g reduced fat cheddar cheese, grated
Crisp green salad, to serve
Method
1. Preheat your oven to 180c/350f/Gas 4. Boil the cubed potatoes for 5-6 minutes, then drain and set aside.
2. Meanwhile, place the tomato, onion, garlic, pepper and passata in a pan with the cumin oregano and most of the coriander. Bring to the boil, season to taste, and then reduce the heat to low and cook for 5-6 minutes. Remove from heat, stir in the potatoes and transfer to an ovenproof dish.
3. Sprinkle over the cheese and cook in the oven for 15-20 minutes or until golden and bubbling. Garnish with the remaining coriander and finish with a twist of black pepper. Serve with a crisp green salad.