yoyonomore2012
Full Member
A chicken salad , with a small potato for me .
A chicken salad , with a small potato for me .
Would love recipe for this plz
nothing tastes as good as being slim feels
Alycyn1980 said:Morning recipe as requestedI used fresh pineapple and just added a bit more stock as required. I also added some chilli to give it a wee bit of kick - was lovely! Also exchanged the peas for chestnut mushrooms.
Gammon & Pineapple Rice - free on EE. Red & Green I have no idea - sorry.
Serves 1
431 cals / 5.5g fat
1 gammon steak
Small onion, finely chopped
Small can pineapple chunks in juice
1/2 a vegetable stock cube
2oz (50g) dry weight, brown rice
2oz canned or frozen peas
1/2 a red pepper, sliced
Dash of soy sauce
1 tbsp chopped fresh chives
Salt and freshly ground pepper
Cut gammon steak into cubes and gently dry fry with the onion. Add pineapple and juice, the stock cube, rice and approx half pint water and bring to boil. Cover and cook for 10 mins. Add more boiling water during cooking if necessary.
Stir in peas, red pepper and soy sauce and season to taste.
Finally, stir in the chives, heat through and serve immediately.
Alycyn1980 said:Morning recipe as requestedI used fresh pineapple and just added a bit more stock as required. I also added some chilli to give it a wee bit of kick - was lovely! Also exchanged the peas for chestnut mushrooms.
Gammon & Pineapple Rice - free on EE. Red & Green I have no idea - sorry.
Serves 1
431 cals / 5.5g fat
1 gammon steak
Small onion, finely chopped
Small can pineapple chunks in juice
1/2 a vegetable stock cube
2oz (50g) dry weight, brown rice
2oz canned or frozen peas
1/2 a red pepper, sliced
Dash of soy sauce
1 tbsp chopped fresh chives
Salt and freshly ground pepper
Cut gammon steak into cubes and gently dry fry with the onion. Add pineapple and juice, the stock cube, rice and approx half pint water and bring to boil. Cover and cook for 10 mins. Add more boiling water during cooking if necessary.
Stir in peas, red pepper and soy sauce and season to taste.
Finally, stir in the chives, heat through and serve immediately.
Legomom said:This sounds delicious but wouldn't you have to syn the canned pineapple?
ohblondone said:I initially thought that but at beginning it says that fresh pineapple was used with a bit of extra stock
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Still need to syn as it is cooked pineapple. It would still be low in syns but not free.
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Sounds delicious! Will definitely be giving this a try!
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This sounds delicious but wouldn't you have to syn the canned pineapple?
I initially thought that but at beginning it says that fresh pineapple was used with a bit of extra stock
Sent from my iPhone using MiniMins