Princess_Stevie said:Tonights tea is going to be mushy pea curry with potato wedges, yum!
onions, garlic, chopped up mushrooms, and chicken breast fried in fry light then add rissot rice mix all round and then add stock and let it all soak up.. keep adding the stock bit by bit and stir it all through... its gorgeous and so filling
I had the chicken katsu curry from the slimming world site and it was yummy!!!
Chicken dopiaza and rice again as it was sooooo nice last week xx
It's out of a takeaway favourites booklet out of the magazine a couple of issues ago xx