alexisemma31
Full Member
I've just had a huge bowl of home made leek & potato soup, yum!
Hi hunni I cant take the credit unfortunately - it was Natmoo's recipe for the Korma.(Lush) I had plain boiled rice with it then made a yogurt, mint and cucumber dip, with 1 pot 0% ff yogurt, chopped cucumber and mint all mixed together sometimes i add a little lemon juice too.
The recipe for the Korma:
You need: 1 large onion, chicken breasts, any spices you fancy ( I used mild curry power, garlic powder, ginger and black pepper), chicken oxo cube, and 2 greek coconut muller lights! So fry chicken and onions in fry light until brown, add spices and oxo cube with a little water to stop burning! Heat for a while then stir in muller yogurts, simmer for 5-10 minutes then serve with rice!
bet it does a few meals too - the beans will bulk it out?
i was going to just try it myself with tinned toms and kidney beans but didnt know if it would be bland. i'm gonna give this a try soon i think. thanks again x
Chickpea and veggie dupiaza