Miss*Kellyxoxo
Gold Member
Easter sunday lamb roast.....!! With sw roasties, cabbage, sprouts, asparagus and mint gravy!!! With strawberries, merringue and low fat squirty cream for afters x
Whats for tea tonight?
- Thread starter maypole
- Start date
*Emsie*
Gold Member
Yours looks better than mine lol but agree it is delicious!
Starryeyedsuprise
Full Member
Ooh that sounds beautiful!
Dougal1983
Proud Mummy
Going out for dinner tonight to a Table Table restaurant that we frequent lol! Plan to have either their Quorn chilli or their roasted veg lasagne with a side salad and mixed veg, no alcohol, 7up free instead and no pudding (always the hardest part for me!!)
dirtydancing
Gold Member
chilli con carne and rice for me.
Mandlegrot
Gold Member
either a malaysian stir fry, or sweet potato chips, veggie sausages and veg/salad. both meals are free/superfree 
not decided yet as i just got back from work and have to go back in at midday so am flapping about the house trying to pack everything for another 3 day stint
not decided yet as i just got back from work and have to go back in at midday so am flapping about the house trying to pack everything for another 3 day stint 
vintagepockets
Gold Member
either a malaysian stir fry, or sweet potato chips, veggie sausages and veg/salad. both meals are free/superfree
Ooh can you share the recipe for the Malaysian stirfry? It sounds yummy!
Mandlegrot
Gold Member
ermm its just something I learnt to cook out there when i used to live there, no strict amounts but basically these ingredients fresh:
garlic
ginger/galangal
lemongrass
onion - i use red but shallots are nice too
fried hot in frylight until fragrant, add garlic a few mins later than everything else so it don't burn. then add veg (you can add meat/fish but i don't eat it so not sure if you need to fry that first? or seperate possibly)
stir fry until veg is nearly done, then add cooked rice and noodles. fry on hot heat for 2 mins, constantly turning.
then add fresh chopped coriander, a good squeeze of lime, fresh chillis (not to everyones taste but i love em! leave em out if you don't want) and some chopped spring onion. douse in soy sauce and there you have a lovely filling FREE meal
garlic
ginger/galangal
lemongrass
onion - i use red but shallots are nice too
fried hot in frylight until fragrant, add garlic a few mins later than everything else so it don't burn. then add veg (you can add meat/fish but i don't eat it so not sure if you need to fry that first? or seperate possibly)
stir fry until veg is nearly done, then add cooked rice and noodles. fry on hot heat for 2 mins, constantly turning.
then add fresh chopped coriander, a good squeeze of lime, fresh chillis (not to everyones taste but i love em! leave em out if you don't want) and some chopped spring onion. douse in soy sauce and there you have a lovely filling FREE meal
kaz3804
Silver Member
Oh that stir fry sounds great! We're having a big family bbq!! So I've made it all 100% sw! Sw bugers, chicken fillets marinaded in cf yoghurt and various spices to make some tandori, some jerk, a big bowl of sw potato salad (1syn for entire bowl!) Sw wedges and sweet potato wedges, big tray of roast veggies and a big green salad! I wonder what the extended family will make if a sw meal???
willfitskinnyjeans
Gold Member
Sounds wonderful and a great reminder how easy sw is when Its BBQ season.
tiggerlily065
Full Member
Were having gammon, new pots, parsnips and other veggies
bellybling
Full Member
Steak casseroled with new potatoes, onions and mediteranian vegetables, served with steamed asparagus.
Mandlegrot
Gold Member
Yum yum
Sounds great! I am a bit worried about BBQ season as vegan BBQ stuff is all really high in syns (veggie burgers, nut cutlets etc) but am going to have to flick through for some ideas. You can't beat a bit of corn on the cob though 
