SlimmingKitchen
Gold Member
Tonight I'm making spaghetti Bolognese xxxx
I have taken turkey out of the freezer and I was planning on a Thai Green Stir Fry but i have bought a BNS after reading that everyone is loving the chips made from this I am so tempted to try something with chips, not sure though as not a great lover of dry turkey - any ideas would be appreciated!!!
How do you do BNS chips? What else can I do with this as too big just to make chips with it!!!