Whats for tea tonight?
- Thread starter maypole
- Start date
vintagepockets
Gold Member
Hairy Bikers "Chicken with forty cloves of garlic" with colcannon. I replaced the cream with ff fromage frais.
http://www.bbc.co.uk/food/recipes/chicken_with_40_cloves_22211
(I didn't use 40 cloves btw
)
http://www.bbc.co.uk/food/recipes/chicken_with_40_cloves_22211
(I didn't use 40 cloves btw
)
vintagepockets
Gold Member
Whoops wrong thread! *post removed*
Last edited:
xJoanneJJx
Gold Member
Pasta with garlic, bacon, peas, onion and low low
Sent from my iPhone using MiniMins
Sent from my iPhone using MiniMins
curlywurly21
Silver Member
Loads of veg, Welsh onion cake and chicken strips.
law3a3m
Gold Member
Chicken enchilada, roast
Ooh any chance of the recipe please?! Love enchiladas
Allimack
Silver Member
This receipe makes 4 servings but as it's just hubby n me I tend 2 freeze half as I'l explain below...
Allimack's Enchiladas
1 chopped onion
4 chicken breasts cut into thin strips
3 chopped peppers (colours of your choice - I tend u 2 use several handfulls of frozen mixed peppers)
1 carton of passata
3 tbsp Schwartz fajita seasoning
1 tbsp smoked paprika
1 tsp ground cumin
1/2 tsp ground corriander
1 tsp chilli powder (obviously u can vary this 2 suit yer taste)
1 tsp garlic powder
dried lasagne sheets
grated cheese (I use 1oz of full fat proper extra mature cheddar per serving cos it melts n tastes the best!)
* In a jug add the spices n seasoning 2 the passata n mix really well. Put a few tbsps in the bottom of your dish and spread 2 cover it, line wif lasagne sheets.
* In a saucepan or deep fryin pan fry the chopped onion in a few sprays of Frylite until startin 2 colour then add the chicken n stirfry until sealed n browned.
* Pour passatta mix over the chicken SAVIN A FEW TBSPS, add the peppers n mix well. Reduce heat n simmer 4 10-15mins.
* Put contents of pan in2 dish n cover wif more lasagne sheets. Spread saved passata mix over the top, ensurin lasagne is well covered.
* Bake in the oven at 180C 4 30mins, take out of the oven n top wif grated cheese n return 2 oven 4 another 10-15mins til cheese has gone all bubbly n melty n fab! lol!
I freeze half of the chicken mixture n sum of the passata mix seperately so I can assemble another echilada another time. I really hope u like this as it's a bit of a random invention of mine! lol! Pls let me kno how u get on n if u'v any questions gimme a shout
Allimack's Enchiladas
1 chopped onion
4 chicken breasts cut into thin strips
3 chopped peppers (colours of your choice - I tend u 2 use several handfulls of frozen mixed peppers)
1 carton of passata
3 tbsp Schwartz fajita seasoning
1 tbsp smoked paprika
1 tsp ground cumin
1/2 tsp ground corriander
1 tsp chilli powder (obviously u can vary this 2 suit yer taste)
1 tsp garlic powder
dried lasagne sheets
grated cheese (I use 1oz of full fat proper extra mature cheddar per serving cos it melts n tastes the best!)
* In a jug add the spices n seasoning 2 the passata n mix really well. Put a few tbsps in the bottom of your dish and spread 2 cover it, line wif lasagne sheets.
* In a saucepan or deep fryin pan fry the chopped onion in a few sprays of Frylite until startin 2 colour then add the chicken n stirfry until sealed n browned.
* Pour passatta mix over the chicken SAVIN A FEW TBSPS, add the peppers n mix well. Reduce heat n simmer 4 10-15mins.
* Put contents of pan in2 dish n cover wif more lasagne sheets. Spread saved passata mix over the top, ensurin lasagne is well covered.
* Bake in the oven at 180C 4 30mins, take out of the oven n top wif grated cheese n return 2 oven 4 another 10-15mins til cheese has gone all bubbly n melty n fab! lol!
I freeze half of the chicken mixture n sum of the passata mix seperately so I can assemble another echilada another time. I really hope u like this as it's a bit of a random invention of mine! lol! Pls let me kno how u get on n if u'v any questions gimme a shout
chiefbridesmaid
Silver Member
This receipe makes 4 servings but as it's just hubby n me I tend 2 freeze half as I'l explain below...
Allimack's Enchiladas
1 chopped onion
4 chicken breasts cut into thin strips
3 chopped peppers (colours of your choice - I tend u 2 use several handfulls of frozen mixed peppers)
1 carton of passata
3 tbsp Schwartz fajita seasoning
1 tbsp smoked paprika
1 tsp ground cumin
1/2 tsp ground corriander
1 tsp chilli powder (obviously u can vary this 2 suit yer taste)
1 tsp garlic powder
dried lasagne sheets
grated cheese (I use 1oz of full fat proper extra mature cheddar per serving cos it melts n tastes the best!)
* In a jug add the spices n seasoning 2 the passata n mix really well. Put a few tbsps in the bottom of your dish and spread 2 cover it, line wif lasagne sheets.
* In a saucepan or deep fryin pan fry the chopped onion in a few sprays of Frylite until startin 2 colour then add the chicken n stirfry until sealed n browned.
* Pour passatta mix over the chicken SAVIN A FEW TBSPS, add the peppers n mix well. Reduce heat n simmer 4 10-15mins.
* Put contents of pan in2 dish n cover wif more lasagne sheets. Spread saved passata mix over the top, ensurin lasagne is well covered.
* Bake in the oven at 180C 4 30mins, take out of the oven n top wif grated cheese n return 2 oven 4 another 10-15mins til cheese has gone all bubbly n melty n fab! lol!
I freeze half of the chicken mixture n sum of the passata mix seperately so I can assemble another echilada another time. I really hope u like this as it's a bit of a random invention of mine! lol! Pls let me kno how u get on n if u'v any questions gimme a shout
Ooh I'm soooo going to give this a go!!
Dougal1983
Proud Mummy
Meatballs tonight
law3a3m
Gold Member
This receipe makes 4 servings but as it's just hubby n me I tend 2 freeze half as I'l explain below...
Allimack's Enchiladas
1 chopped onion
4 chicken breasts cut into thin strips
3 chopped peppers (colours of your choice - I tend u 2 use several handfulls of frozen mixed peppers)
1 carton of passata
3 tbsp Schwartz fajita seasoning
1 tbsp smoked paprika
1 tsp ground cumin
1/2 tsp ground corriander
1 tsp chilli powder (obviously u can vary this 2 suit yer taste)
1 tsp garlic powder
dried lasagne sheets
grated cheese (I use 1oz of full fat proper extra mature cheddar per serving cos it melts n tastes the best!)
* In a jug add the spices n seasoning 2 the passata n mix really well. Put a few tbsps in the bottom of your dish and spread 2 cover it, line wif lasagne sheets.
* In a saucepan or deep fryin pan fry the chopped onion in a few sprays of Frylite until startin 2 colour then add the chicken n stirfry until sealed n browned.
* Pour passatta mix over the chicken SAVIN A FEW TBSPS, add the peppers n mix well. Reduce heat n simmer 4 10-15mins.
* Put contents of pan in2 dish n cover wif more lasagne sheets. Spread saved passata mix over the top, ensurin lasagne is well covered.
* Bake in the oven at 180C 4 30mins, take out of the oven n top wif grated cheese n return 2 oven 4 another 10-15mins til cheese has gone all bubbly n melty n fab! lol!
I freeze half of the chicken mixture n sum of the passata mix seperately so I can assemble another echilada another time. I really hope u like this as it's a bit of a random invention of mine! lol! Pls let me kno how u get on n if u'v any questions gimme a shout
Thank you so much will definitely be trying this tomorrow! Having meatball pasta bake tonight xx
Princess_Stevie
Gold Member
I'm going to make a warm chicken and bacon salad for tea tonight once I'm finished at the gym
