Pulled pork, sw chips and seasoned sweetcorn with a slice of wholemeal and some BBQ sauce - can't wait!
Can I ask where you got the pork from and what size/type joint you used? I'm wary of the amount of fat on it but dying to try this recipe!
Can I ask where you got the pork from and what size/type joint you used? I'm wary of the amount of fat on it but dying to try this recipe!