louise1982
Gold Member
This is the recipe I used
Joint of pork (fat removed)
3 tbls of balsamic vinegar
5 tbls of worstershire sauce
2 crushed garlic cloves
2 tbls of mustard or mustard powder
2 tbls of sweetner
500g jar of passatta.
Put all of the above in a pan an cook for 10/15 mins, whilst doing that sear the pork, then transfer the lot to your slow cooker, cook for about 7 hours.
It really is amazing and tastes even better the next day
