Whats for tea tonight?

[Willbeslimjen]

Succes express burger Heb roll butternut squash chips and salad yum


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[strawberry]

Quorn spicy bites with wedges and veg

 

[McNaughty]

Homemade pork & beef mine meatballs, tomato sauce, wholemeal pasta, Parmesan & salad.

Yum yum - looking forward to it already xx

 

[ginlin]

Slow cooked lamb shanks with garlic, rosemary and red wine....





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[kerry2285]

Jacket potato with tuna, sweet corn and red onion. Side salad and boiled egg. Only used 2 suns on mayo.

 

[Target12]

Pork steak, new potatoes, spring greens, pepper sauce

 

[strawberry]

Lamb in mint gravy with mash, yorkshire pud, carrots and sprouts

 

[Minniemouse23]

Vegetable lasagne

 

[thelifeofpieface]

This was my food last night..



X

 

[dudette2001uk]

Sticky chicken & pineapple skewers with salt & pepper wedges

This sounds lovely hun...how did you make it? Xx

 

[Texty_F]

Chicken pizza

 

[strawberry]

This sounds lovely hun...how did you make it? Xx

Ingredients:
3 TBSP honey
3 TBSP balsamic vinegar
3 TBSP soy sauce
Chicken breasts cut into cubes (use however much chicken as you like to suit you)

1. Mix together the honey, vinegar and soy sauce. Toss the chicken cubes into the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.

2. Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for 20 minutes, until all the liquid has absorbed into the chicken. Stir regularly to avoid the chicken burning!

3. When the chicken is thoroughly cooked, put on skewers served with whatever veg you like (pineapple, peppers, onion ect)

2 syns on ee/red



And for the salt & pepper wedges... It's as simple as it sounds!
Just cook SW wedges/ chips as you normally do, but coating them in salt & pepper... adding olive oil makes them crispier but they're fine with fry light too
xxx

 

[shezam]

Had gammon steak, 2 small baked tatties, 2 syns butter, brocolli & baked beans. Delicious!

 

[dudette2001uk]

Ingredients:
3 TBSP honey
3 TBSP balsamic vinegar
3 TBSP soy sauce
Chicken breasts cut into cubes (use however much chicken as you like to suit you)

1. Mix together the honey, vinegar and soy sauce. Toss the chicken cubes into the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.

2. Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for 20 minutes, until all the liquid has absorbed into the chicken. Stir regularly to avoid the chicken burning!

3. When the chicken is thoroughly cooked, put on skewers served with whatever veg you like (pineapple, peppers, onion ect)

2 syns on ee/red



And for the salt & pepper wedges... It's as simple as it sounds!
Just cook SW wedges/ chips as you normally do, but coating them in salt & pepper... adding olive oil makes them crispier but they're fine with fry light too
xxx

Thanks for that hun. I've got a chicken breast to use up so that sounds like a good recipe to try xx

 

[Target12]

Smoky chicken & bean stew

 

[Minniemouse23]

Here's dinner so excited for my lunch tomorrow

 

[strawberry]

Thanks for that hun. I've got a chicken breast to use up so that sounds like a good recipe to try xx

No problem x

 

[shezam]

Im thinking mushy peq curry but never attempted it before the idea just seems crazy to me!

 

[strawberry]

Chinese tonight so going to have chicken in black bean sauce, boiled rice and a few prawn crackers

 

[Llamasoks]

Chicken, bean and vegetable stew with leek and mustard mash.