Pepsi's Mum
Member
Since rejoining two weeks ago, I've been making lots of lovely meals from the EE Cookbook. So far, I've made:
Tuna and sweetcorn fritters
Bacon and butternut squash risotto
Honey-glazed pork chops
Beef lasagne
Have previously made liver and bacon, and beef stew.
They've all been really good (although I'd recommend just two garlic cloves, not four, in the risotto), and easy to make without the need to buy lots of expensive ingredients. Recipes like the tuna fritters are also good because as well as being cheap, you can get alot of the ingredients out of the cupboard.
I now plan my meals for the week ahead, making enough so leftovers can become my lunch the next day.
Am making the turkey meatballs tomorrow, then haddock and pea risotto for Friday.
Start date: 1 June
Week 1: 4lb lost
Week 2: 1lb lost (thought I would have lost more, had been really good other than one meal that I Flexi-synned)
Have to stay motivated :wave_cry:
Tuna and sweetcorn fritters
Bacon and butternut squash risotto
Honey-glazed pork chops
Beef lasagne
Have previously made liver and bacon, and beef stew.
They've all been really good (although I'd recommend just two garlic cloves, not four, in the risotto), and easy to make without the need to buy lots of expensive ingredients. Recipes like the tuna fritters are also good because as well as being cheap, you can get alot of the ingredients out of the cupboard.
I now plan my meals for the week ahead, making enough so leftovers can become my lunch the next day.
Am making the turkey meatballs tomorrow, then haddock and pea risotto for Friday.
Start date: 1 June
Week 1: 4lb lost
Week 2: 1lb lost (thought I would have lost more, had been really good other than one meal that I Flexi-synned)
Have to stay motivated :wave_cry: