Wow - fab doner kebab recipe, tastes like the real thing!!!

makes it a bit sloppy with fresh onions in it..
 
Ahhh thanks for the tip ... Won't bother with the onions
 
actually i found it lovely with grated onions. not sloppy AT ALL. just hurt my eyes when they were grating. lol x
 
I put an egg in mine and it was lovely
 
Tried this for the first time last week-used Tesco lean lamb mince and cooked it on a rack to allow any fat to drain off -was lovely.
Used the same principle with extra lean beef mince tonight to make burgers- they were great-better than the slimming world burgers from my local butcher
Made the garlic and chilli sauce -they tasted as good as anything you can buy and for a lot less syns.
 
It's in the oven now with some syn free chips. Salad & grated cheese are all ready. Yum! Can't wait :)

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Just had it for tea tonight - was so nice but next time going all out and having the pitta, salad & sauces - yum yum!!
 
wallace_g2 said:
What's the recipie for the salad or sauce?.... I fancy this on Friday lol x

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For garlic Mayo I crush one clove of garlic, small bit of lemon juice, 5 tablespoons VLF natural yoghurt & 1 tablespoon low fat Mayo (2 syns I think) delicious :)

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Hi Wallace


pesty said:
well i didnt make doner kebab i made a chicken one which was AMAZING!!

But i wanted to inform how i made the garlic sauce as it was brrrrrilliant!!

I just mixed 5 tbs of vlf yoghurt with the juice of 1/2 a small lemon, 2 garlic cloves (crushed and chopped into tiny pieces), 1 tbsp light mayo (2 syns) and season with salt and pepper!

I added a few tbsps of water to make it runny like my local kebab shop!!

Its served 3 so far and there's plenty left so its 0.5 syn per serving!! xx

Lucky7 said:
I just had this for my tea. It was scarily like the real deal, just nicer if anything (maybe because I could put lots of my own choice of salad on instead of the manky kebab shop stuff).

I had it in a HExB pitta, with lots of salad and chilli sauce over the top.
I've put my recipe for the chilli sauce below, just in case anyone might find it useful.

Syn Free Kebab Shop Style Chilli Sauce

1 tin tomatoes
1 onion (chopped finely and dry fried)
2 cloves Garlic (crushed and added in to the onion)
Salt
Pepper
Chilli Powder
Good dash of balsamic or wine vinegar

Add tomatoes and spices to the dry-fried onions & garlic.
Simmer for 15 - 20 mins until it starts to reduce down / thicken.
Give it a whizz with a food processor

126Cailin said:
Coleslaw

2 Carrots peeled and coarsely grated
1/4 White cabbage grated
4 Level tbsp ex-light mayo
Juice of one lemon
2 Tbsp fat free natural fromage frais

Mix ingredients together season and chill until needed serves 4

Is it 1 syn per serving?

wallace_g2 said:
What's the recipie for the salad or sauce?.... I fancy this on Friday lol x

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Sorry my multi quote is a bit backwards but here is the coleslaw and sauces recipes from earlier in the thread. I add 1 tblsp extra light salad cream to my coleslaw and only use 1/2 lemon (1 tblsp) plus seasoning

Kx

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Kwise1 said:
Hi Wallace

Sorry my multi quote is a bit backwards but here is the coleslaw and sauces recipes from earlier in the thread. I add 1 tblsp extra light salad cream to my coleslaw and only use 1/2 lemon (1 tblsp) plus seasoning

Kx

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Yuck coleslaw how ever will be defo trying the rest yummy lol....

Thanks alot x

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wallace_g2 said:
Yuck coleslaw how ever will be defo trying the rest yummy lol....

Thanks alot x

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That's the third dislike of coleslaw to my posts today ;(

I love it lol

Kx

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