Leave it for 2-3 minutes after adding the warm (not boiling) water and stirring and the 'sand' should dissolve. Tomato is the only soup I have at the moment and I love it but there is a nack to making it right. Stick with it and you'll soon get it right hun.Just tried the Spicey Tomato soup YUK!!!
The taste wasn't so bad it was the powdery texture - felt like I had a mouth full of polyfiller! I have 6 more soups to have this week, I am sad! :sigh:
Any tips to get them smoother?????:sign0009:
Deb
this is how i make my soups cos frothy soup is just wrong and makes me gag lol.
empty the soup into the cup and add some cold water not alot just enough to make a paste when you stir it, stir it togeter well then bit by bit add the hot water ( not boiling ) from the kettle and stir that bit till its smooth, then repeat till you have your cup full. makes lovely smooth soup with no froth or lumps
that's exactly how I make mine too and it works
Does anyone have any tips as to how to make shakes without a blender. I tried to make one at work today by shaking it in a larger container but there were still quite a few lumps in it - i will try doing the paste tomorrow and see it that helps but again if anyone has any other tips please let me know.
Thanksx
ps this is probably a really daft question but what does "lol" stand for - I see lots of people use if but haven't worked it out yet!!
I will buy a couple extra in future.
Did you mix into a paste with a small amount of cold water... before you add the hot water?Just tried the Spicey Tomato soup YUK!!!
The taste wasn't so bad it was the powdery texture - felt like I had a mouth full of polyfiller! I have 6 more soups to have this week, I am sad! :sigh:
Any tips to get them smoother?????:sign0009:
Deb