muddypaws04
Full Member
I've made a couple of extra nice dinners this week even if I do say so myself. lol
I made a fritata which was so yum, I put in it a chopped leek, a chopped courgette, sliced boiled new potatoes, 5 or 6 beaten eggs and 2 HEA's of grated cheese on the top before I put it under grill to cook the top. It was soooo good!
Then yesterday, fried off onion, carrots, leeks, chopped chicken breast, then when chicken was sealed I threw in a good tablespoon of dried taragon, two chicken stock cubes, gave it a stir and poured water in just enough to cover, stir well, add enough smash to thicken it a little, pour into an oven proof dish, add some broad beans and top with lightly crushed boiled new potatoes (in their skins). Spray with fry light and sprinkle with a little salt and pepper. Then bake for half hour or so until the potatoes go a little crispy/brown. The taragon is such a lovely flavour with chicken, I love it!
I made a fritata which was so yum, I put in it a chopped leek, a chopped courgette, sliced boiled new potatoes, 5 or 6 beaten eggs and 2 HEA's of grated cheese on the top before I put it under grill to cook the top. It was soooo good!
Then yesterday, fried off onion, carrots, leeks, chopped chicken breast, then when chicken was sealed I threw in a good tablespoon of dried taragon, two chicken stock cubes, gave it a stir and poured water in just enough to cover, stir well, add enough smash to thicken it a little, pour into an oven proof dish, add some broad beans and top with lightly crushed boiled new potatoes (in their skins). Spray with fry light and sprinkle with a little salt and pepper. Then bake for half hour or so until the potatoes go a little crispy/brown. The taragon is such a lovely flavour with chicken, I love it!