yummy recipes
- Thread starter sarah5298a1
- Start date
gonnabesmall
is doin this
heya keiragh ,ive just ordered that book,hopefully some new ideas x
juicygooseface
♥juicy♥
im doing sw kfc tonight too! got the bovril and mxed spice in..im scared lol any last minute tips?xxxx
sarah5298a1
Silver Member
i've just ordered the book too, doing the chicken kebab in a min, let u know how it is xx
juicygooseface
♥juicy♥
dammit the chicken is off! xx
sarah5298a1
Silver Member
Chicken shashlick kebab was lush! i had it with a pitta and garlic mayo! you must try it - the chicken was so succulent 
x
x
juicygooseface
♥juicy♥
the chicken was off so i couldnt have it :'( xxx
juicygooseface
♥juicy♥
lol! i know! i was very sad xxx
xxx
sarah5298a1
Silver Member
no i didn' take a pic, i'm gonna start taking pics as my meals have looked and tatsed very impressive lately x
sarah5298a1
Silver Member
no i didn't but i did spray in a bit of fry light x
sarah5298a1
Silver Member
Onion Bhaji’s
Ingredients:
200g/7oz onions, peeled, halved and thinly sliced
50g/2oz Gram Flour
1 tsp lemon juice
2 tsp ground cumin
1 tbsp coriander seeds, crushed
1 tsp deseeded and chopped fresh green chilli
1 tbsp freshly chopped coriander leaves
¼ tsp baking powder
Salt
Fry light
To serve:
Pinch of paprika
Instructions:
Place the onions, gram flour, lemon juice, cumin, coriander seeds, green chilli, chopped coriander and baking powder in a mixing bowl. Season with salt and add a few tablespoons of water to form a thick batter that coats the onion. Leave to rest for 15 minutes and then, using your fingers, mix again to combine thoroughly.
Preheat the oven to 220c/Gas 7. Line a baking sheet with baking parchment and using your fingers or a dessertspoon, drop small mounds of the mixture onto the prepared baking sheet to give you 12 bhaji’s.
Spray with fry light and bake for 15-20 minutes until golden. Remove from the oven and serve immediately sprinkled with the paprika.
1 syn each on all plans
not tried these yet - just got the recipe from a thread on here, apparently they taste like the real thing
Ingredients:
200g/7oz onions, peeled, halved and thinly sliced
50g/2oz Gram Flour
1 tsp lemon juice
2 tsp ground cumin
1 tbsp coriander seeds, crushed
1 tsp deseeded and chopped fresh green chilli
1 tbsp freshly chopped coriander leaves
¼ tsp baking powder
Salt
Fry light
To serve:
Pinch of paprika
Instructions:
Place the onions, gram flour, lemon juice, cumin, coriander seeds, green chilli, chopped coriander and baking powder in a mixing bowl. Season with salt and add a few tablespoons of water to form a thick batter that coats the onion. Leave to rest for 15 minutes and then, using your fingers, mix again to combine thoroughly.
Preheat the oven to 220c/Gas 7. Line a baking sheet with baking parchment and using your fingers or a dessertspoon, drop small mounds of the mixture onto the prepared baking sheet to give you 12 bhaji’s.
Spray with fry light and bake for 15-20 minutes until golden. Remove from the oven and serve immediately sprinkled with the paprika.
1 syn each on all plans
not tried these yet - just got the recipe from a thread on here, apparently they taste like the real thing
sarah5298a1
Silver Member
i have everything but gram flour x
ermintrude
Gold Member
It's not essential to use gram flour, normal flour will do if you haven't got gram flour.
