1 syn Corned Beef Pasty
- Thread starter ginlin
- Start date
metrognome
is getting better at it
if i cook this tonight will it be ok for tomorrows lunch or will it go soggy
thanks
thanks
JackieN
One day at a time, one step at a time
mine were fine. they don't stay crispy but I had one cold yesterday. I waited for it to cool and wrapped it in tin foil in the fridge. It was lovely . The cheese one was even better cold
JackieN
One day at a time, one step at a time
I see no reason not to use mince but she may need a little extra swede onion mix as would be drier
the cheese and onion that I had a go at was
potato diced - 2 medium pototoes
onion diced (1 small onion)
HEXA of cheddar
1/2 a knorr stock pot
cook the diced onion and potato in the stock with a wee bit of water in microwave. mash with fork add cheese, stuff pitta and brush with egg bake in the oven. This was absolutely delicious too
this mix made 2 pasties
the cheese and onion that I had a go at was
potato diced - 2 medium pototoes
onion diced (1 small onion)
HEXA of cheddar
1/2 a knorr stock pot
cook the diced onion and potato in the stock with a wee bit of water in microwave. mash with fork add cheese, stuff pitta and brush with egg bake in the oven. This was absolutely delicious too
this mix made 2 pasties
Last edited:
JackieN
One day at a time, one step at a time
Fab.....many,thanks
I just had my first.cornish pasty for dinner and oh my word I'm stunned at how nice it was. In fact, I actually enjoyed it more that the last real cornish pasty I had! Go figure!
I loved them too. A fab main meal or lunch. I had mine cold the following day too and they were just as delicious. would most definately make them again
Pommette
Trying - very!
Oh dear. Just found this thread and I'm drooling. :drool:
I'm gonna have to try these. Corned beef AND the cheese variety!
The only problem is I can't get Co-op or Asda pitta's here. So now comes the crunch. Do I syn an Iceland one at a whopping 7 syns? Or apply a "tweak" and say "stuff it" (very apt) and just "pretend" it's an Asda one and still class it as a HexB?
Decisions, decisions. To syn or not to syn? To cheat or not to cheat? :sigh:
That is the question.
Or should my syns be cheating ?
I'm gonna have to try these. Corned beef AND the cheese variety!
The only problem is I can't get Co-op or Asda pitta's here. So now comes the crunch. Do I syn an Iceland one at a whopping 7 syns? Or apply a "tweak" and say "stuff it" (very apt) and just "pretend" it's an Asda one and still class it as a HexB?
Decisions, decisions. To syn or not to syn? To cheat or not to cheat? :sigh:
That is the question.
Or should my syns be cheating ?
Got this cooking now smells yum!
Just told my auntie about it, she hates corned beef.but asks....
A....how can this b done with mince? And
B....what's the recipe that people have used for a cheese version?
Many thanks in advance for any help
For the mince version, I would say 'dry' fry about 50 - 100g extra lean mince and enough onion as per choice, per pitta.
Boil double the quantity of swede and carrott, including potato if doing extra easy and mix together and season well.
Fill the pitta , and brush with the beaten egg and cook at about 200c until crispy and brown.
Not sure of the cheese & onion recipe, but Jackie N has made some, so perhaps she can post that
No problem, I hope you enjoy it
Did you try it?
metrognome
is getting better at it
having one of these for my dinner but have used minced beef, had some made up n the freezer so defrosted it and let all the gravy drain off and its in the oven
if it turns out ok will do another one for my lunch tomorrow
if it turns out ok will do another one for my lunch tomorrow
carlawhite
Full Member
I did the corned beef pasty and added a few splashes of worcester sauce and loads of black pepper. They were amazing
Thanks ever so much for recipe - you have inspired me to make cheese n onions ones and cornish ones too - was even thinking of steak and mushroom too.......the possibilities are endless!!
Thanks ever so much for recipe - you have inspired me to make cheese n onions ones and cornish ones too - was even thinking of steak and mushroom too.......the possibilities are endless!!
I did the corned beef pasty and added a few splashes of worcester sauce and loads of black pepper. They were amazing
Thanks ever so much for recipe - you have inspired me to make cheese n onions ones and cornish ones too - was even thinking of steak and mushroom too.......the possibilities are endless!!
So glad that you enjoyed it!
Oooooh Steak and Mushroom, now you've got me thinking, and in pepper sauce!
