*Almost SYN-FREE* home-made soft cheese - in any flavour you like!
- Thread starter ermintrude
- Start date
sprinkledwithsugar
Member
This looks awesome, you're so clever Ermintrude! Now not to be a Buzz Killington, but has anyone double-checked this with their SW leader? I might have missed if someone has said they have, but I just want to make sure before I go crazy and start eating it by the bowl 
cheeselover
Full Member
I'm having a go at this with a clean j-cloth doubled ! We shall see !!
ermintrude
Gold Member
This looks awesome, you're so clever Ermintrude! Now not to be a Buzz Killington, but has anyone double-checked this with their SW leader? I might have missed if someone has said they have, but I just want to make sure before I go crazy and start eating it by the bowl
I expect it will be counted as syns if you use it on its own or in large quantities etc but will be fine as part of a meal. The usual 'food abuse' roolz will apply
hopefulslimmer
Full Member
If you are looking for muslin squares you could always use the ones for babies. I know asda sell a pack of 3/4 for about £4 and they are quite large.
I really need to try making this, think it would be great for the next tasting session
I really need to try making this, think it would be great for the next tasting session
Kia-Ora
Gold Member
hopefulslimmer said:If you are looking for muslin squares you could always use the ones for babies. I know asda sell a pack of 3/4 for about £4 and they are quite large.
I really need to try making this, think it would be great for the next tasting session
That's what I used
Babycham12
Member
I got my muslin cloth from the facial cloth section in home and bargain. 69p
B's lovely lady
Gold Member
cheeselover said:
How did the j-cloth work??
bgtfielding
Full Member
Homemade Cheese
Hi Ermintrude,
Just read your post on home-made cheese, it sounds great, will definately be making it. Thanks for sharing this with us.
Bessie
Hi Ermintrude,
Just read your post on home-made cheese, it sounds great, will definately be making it. Thanks for sharing this with us.
Bessie
Kristina88
Full Member
I don't think I will ever understand food abuse rules as I could quite easily and have eaten a tub of yoghurt in a day so I wouldnt see a problem with making the cheese and eating it over say 2/3 days and if its 1.5 syns just count it as 1.5 syns per day. Maybe, well thats what I would do xx
princesss01
Full Member
Will this wok with normal fat free natural yogurt, or only with Greek style? Sounds great will definitely try this one Thanks for sharing!
Thanks for sharing!kathryn kat suit
New Member
This is seriously Good, made it twice now once with garlic n chilli then rolled it in chopped parsley and another batch with black pepper,, I used a damp clean teatowel, hung it from banana tree ...
Thanks for sharing
Thanks for sharing
sadolphingirl
Full Member
another thing to try so guess what I am gonna be rooting out this eve: "old tights oh old tights where fore art thou!" lol
Thanks ermintude!
Thanks ermintude!
yummymummie83
Full Member
evilpenguin said:I still need to try this. I look for muslin cloth in every supermarket I go to but can never find it, think I'll use tights and try this next week
For muslin. Try the baby isle. I made this using a clean one of my sons and worked wonders
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This is really nice I used a small tub of ff greek style yogurt from asda, mixed in some dried thyme and parsley, black pepper and half clove of garlic (which was a bit too much lol) put it the muslin lined sieve and mine turned out like a soft cheese, not crumbly i dunno if it didnt dry out enough but either way its lovely, just had some on my salad for lunch, only needed a little bit cus i slipped with the garlic lol but its adds lots of flavour to my salad Thanks for recipe!
I used a small tub of ff greek style yogurt from asda, mixed in some dried thyme and parsley, black pepper and half clove of garlic (which was a bit too much lol) put it the muslin lined sieve and mine turned out like a soft cheese, not crumbly i dunno if it didnt dry out enough but either way its lovely, just had some on my salad for lunch, only needed a little bit cus i slipped with the garlic lol but its adds lots of flavour to my salad Thanks for recipe!
