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Carbquick

#1

Sarah_P

Happy to be slim at last
#3
A cup measurement is about the size of a mug. You can get cup measures in Tesco quite cheap. In the US butter comes in 4 sticks per 1/2 pound from memory. So it should be about 2 oz. :D

There you go, you can give it a try now.
 

Sarah_P

Happy to be slim at last
#4
A cup measurement is about the size of a mug. You can get cup measures in Tesco quite cheap. In the US butter comes in 4 sticks per 1/2 pound from memory. So it should be about 2 oz. :D

There you go, you can give it a try now.
I just thought about this as 2oz didn't seem right for the butter, so googled and it's 4oz, so it comes 4 sticks to a 1lb.
 

sukie sue

this is My time to shine!
#6
I have a box of this sat in my cupboard but no idea how to use it.
Silly americans.. I have no idea what a cup measurement is, or a stick of butter.

Please give me yummy recipes in english? :p
These breakfast thingys people are having sound yummy.
hey hun , i have the measurers and the 1 cup =250 mls but i remember reading somewhere thata proper american cup size is 240 ml
stick of butter i have no idea about , ive used carbquick its great , made pizza base , buscuits (plain scones) and used a teaspoon in place of flour to make gravy.
 
#7
Could I make dumplings with it do you think? I love dumplings!! xx
 

sukie sue

this is My time to shine!
#8
Could I make dumplings with it do you think? I love dumplings!! xx
ooo dont really know what goes into dumplings , never eat them but im guessing you can just replace carbquick for flour.
 
#9
Suet & flour & water, plus spices or herbs. Hmmmmmmmm Dumplings.

Do you just use it as you would flour then? The american measurements confused the hell out of me so I havnt tried it yet. xx
 

sukie sue

this is My time to shine!
#10
Suet & flour & water, plus spices or herbs. Hmmmmmmmm Dumplings.

Do you just use it as you would flour then? The american measurements confused the hell out of me so I havnt tried it yet. xx
lol trust them to be different :0)
ive mainly made recipies from the pack and tweaking them but i did try making yorkshires replacing carb quick for flour , they tasted ok but did rise more like little cakes but they were great with my sunday roast . and ive used a teaspoon full to make a light roux for a gravy , that was luuuurvly :0)just trial and error i think