Chicken soup

Discussion in 'Atkins Diet' started by cherl889, 25 May 2010 Social URL.

  1. cherl889

    cherl889 Loves this site!

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    Im about to make a chicken soup with the left over chicken from last night and just wondering your recipes for this. I normally just use chicken, stock and onions (which ever sort you are allowed). Before atkins i would also add in some sweetcorn.
     
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  3. Jim

    Jim Big Boy

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    I'd do the same really, use scallions instead of onion Cheryl and a little Xanthan gum as thickener.
     
  4. cherl889

    cherl889 Loves this site!

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    I dont have any xanthan gum Jim, any other ideas?
     
  5. Jim

    Jim Big Boy

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    Not for thickening, no love. sorry.
     
  6. cherl889

    cherl889 Loves this site!

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    Never mind, clear thin soup it is. I dont mind it like that anyway
     
  7. LVLLM

    LVLLM Gold Member

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    flax seed x
     
  8. cherl889

    cherl889 Loves this site!

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    Ooh well done bird. Do you think it will work?
     
  9. LVLLM

    LVLLM Gold Member

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    dunno lol. i read it somewhere x
     
  10. cherl889

    cherl889 Loves this site!

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    Oh well. Ive made it now and it tastes lovely, shame i dont have a flask for night duty.
     
  11. Jim

    Jim Big Boy

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    Oh yes, that should work, but add it after you've boiled the stock I'd think.
     
  12. LVLLM

    LVLLM Gold Member

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    did you add the flax?
     
  13. Jim

    Jim Big Boy

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    No she said Flask Sticky. ;)
     
  14. cherl889

    cherl889 Loves this site!

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    No i didnt hun. Its perfect and dont want to ruin it just in case it doesnt work.
     
  15. Zosaphine

    Zosaphine Fed up of being fat!

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    Will you be posting it in the recipe thread? :)
     
  16. Lisa D

    Lisa D Full Member

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    What stock are we allowed to use?
     
  17. Jim

    Jim Big Boy

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    Pretty much any stock, just check the carbs, some of the bouillon cubes can be carby, others are very low.
     
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  19. ditzeeblonde

    ditzeeblonde Call me Linzi...

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  20. cherl889

    cherl889 Loves this site!

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    Im lazy and for the purpose of todays soup have brought a ready made one. I can post the soup on there if you like but i didnt think it would need it. I cut off pieces of chicken (im very fussy over which bits i eat), chop them up as big or small as you want them, place them in a pan with the stock and whatever onions/scallions your allowed to use, boil, then simmer. Mine was cooking for about 2hrs as i find the longer its cooking the better it tastes. Will taste a whole lot better in the morning if there is any left!
     
  21. MissyMustDoIt

    MissyMustDoIt Silver Member

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    sounds lovely and different too!!!

    im defo trying this next week :D
     
  22. cherl889

    cherl889 Loves this site!

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    Got some for "breakfast". Dont quite know why im awake as didnt get to bed til 8am this morning. Lol
     
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