Im lazy and for the purpose of todays soup have brought a ready made one. I can post the soup on there if you like but i didnt think it would need it. I cut off pieces of chicken (im very fussy over which bits i eat), chop them up as big or small as you want them, place them in a pan with the stock and whatever onions/scallions your allowed to use, boil, then simmer. Mine was cooking for about 2hrs as i find the longer its cooking the better it tastes. Will taste a whole lot better in the morning if there is any left!