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Cooking Question


Im going to cook a shepards pie tonight for tomorrows dinner (as I wont get into work from late). But what do you think would be the best way to do it?

1) Cook it all from scratch tomorrow.
2) Cook it all tonight and just microwave it tomorrow.
3) Cook the mince (because its tesco frozen suff) and then make the pie and cook it when i get in tomorrow.

Im presuming its OK to reheat already cooked mince?

Thanks xxx
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