Sarah-Jayne
Gold Member
Im currently making Coq-Au-Vin in the slow cooker from the One-Pot Wonder book. It smells lovely! Put it on a slow setting so it can cook nice and slow and be ready in time for dinner tonight.
I have slightly adapted the recipe to make it for two people but this is what I have done:
Ingredients
Chicken breast
Carrots
Onions
Mushrooms
300ml of Chicken Stock
100ml of Red Wine (4 syns)
Mixed Herbs
Garlic Powder
Method
I browned the chicken and added it to the slow cooker along with the chunky chopped onions, mushrooms and carrots. I then added the 300ml of chicken stock and the 100ml of red wine. Then I added a good sprinkling of the mixed herbs and garlic podwer. Mixed it all together and left it on a low cook setting for 8 hours.
If you like your sauce a little thicker then u can always add some smash to thicken it up a little. I have anyway!
On an EE day this whole thing comes out as 4 syns, so for two people it would only be 2 syns each
Like I said, it's currently still cooking but smells lovely! Roll on 6pm! xx
I have slightly adapted the recipe to make it for two people but this is what I have done:
Ingredients
Chicken breast
Carrots
Onions
Mushrooms
300ml of Chicken Stock
100ml of Red Wine (4 syns)
Mixed Herbs
Garlic Powder
Method
I browned the chicken and added it to the slow cooker along with the chunky chopped onions, mushrooms and carrots. I then added the 300ml of chicken stock and the 100ml of red wine. Then I added a good sprinkling of the mixed herbs and garlic podwer. Mixed it all together and left it on a low cook setting for 8 hours.
If you like your sauce a little thicker then u can always add some smash to thicken it up a little. I have anyway!
On an EE day this whole thing comes out as 4 syns, so for two people it would only be 2 syns each
Like I said, it's currently still cooking but smells lovely! Roll on 6pm! xx
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