Has anyone tried to make this as a soup? Just thinking its tasty and low cal and superfree so wondered if it would be any good x
I did a search of this but couldn't find it so it may be a new one to some?
Basically I adore curry but I'm not fussed on baked bean/mushy pea curry as it doesn't taste enough like curry.
I tried something though that made THE most delicious and creamy curry ever, nicer than my local takeaway!!
1 Large Cauliflower (or frozen florets)
Break the cauliflower up into florets and wash thoroughly.
Place in a large pot and put in enough chicken stock to just cover the florets.
Boil for about 15 minutes or until Cauliflower is very soft.
Once softened, blend with a hand blender until totally smooth.
Add curry powder to your liking.
If I read this on here I would totally disregard it but it is HONESTLY amazing. Its so creamy and delicious and in my opinion its better than superspeed curry as its superfree curry!
There is NO taste of cauliflower once you add your spices so it would be great for kids too.
Remember, this is JUST the sauce, you will need to add things to it.
I cooked chicken pieces, onion, peppers, peas, mushrooms and garlic up and added it in and served with rice and it is easily my new favourite slimming world meal!
Made this tonight for the first time and I can confirm... it is AMAZING! Had SW chips with curry sauce, feels so naughty, but it's not only syn free, but 50% superfree!