I tried the cauliflower thing tonight to make a base for my beef curry. I added chopped onions, red pepper and butternut squash as per the recipe on the SW website) I cooked it slowly in a casserole dish in the oven and it was really lovely. The cauliflower made the sauce really smooth and thick. Best of all, it was packed full of hidden veg and my husband and son ate the lot! (Not my portion obviously!) Thanks so much for the tip!
i made this a few days ago, and polished it off today. Wow is all i can say. It gets the consistency of curry just right! Recommend you put a bit of tomato puree in as well, it gives a deeper colour and a touch of sweetness.
Second only the synfest that is mayflower curry!