no sorry, but the apricot brownies from the new slimming world mag, are lovely. the whole family loves them

xx
Chocolate and Apricot Brownies
Ready in 35 minutes
Makes 24
Ingredients
110g/4oz low fat spread, suitable for baking (such as Anchor Lighter Spreadable)
8 tbsp drinking chocolate powder
4 tbsp artificial sweetener
60g/2½oz caster sugar
3 eggs
100g/4oz self-raising flour
1 tsp baking powder
250g/9oz dried apricots, chopped
1 tsp vanilla extract
1. Preheat the oven to 180°C/Gas 4 and line a 30 x 20cm/12 x 8in baking tin with non-stick baking parchment
2. Melt the low fat spread in a saucepan, remove from the heat and stir in the drinking chocolate, sweetener and sugar. Add the eggs and whisk until combined.
3. Sift in the flour and baking powder and stir well. Mix in the apricots and vanilla extract, then pour into the prepared tin and bake for 18-20 minutes, until just set (it will firm as it cools). While still warm, turn out onto a board and cut into 24 portions.
4 syns each hth xx