Miss Macaw
Full Member
Hi! Not sure if I should be posting this here as it’s more of a GI diet thing than proper low carb, but here goes (I also wanted to have a little whinge…)
I bought some ‘Lizi’s treacle and pecan granola’ (the Diet Chef diet uses it for breakfast) on a whim as it was on special offer in Waitrose. I’m maintaining now so trying out different low GI foods – it’s high in carbs, don’t have the pack in front of me but think it’s something like 20g per serving, but as these are supposed to be ‘good carbs’ thought I’d give it a try.
Anyway, it tasted really nice, very nutty and not too sweet. I measured out 40g for my breakfast. No sugar spike and subsequent hunger, so all good, I thought.
But… it’s just too tempting to have lying around. Found myself mindlessly snacking on it late one night and just couldn’t stop...
This is the behaviour that made me chub out in the first place! I was particularly p’d off because I haven’t done this for a few months now.
So it’s back to being creative with eggs for brekky.
I bought some ‘Lizi’s treacle and pecan granola’ (the Diet Chef diet uses it for breakfast) on a whim as it was on special offer in Waitrose. I’m maintaining now so trying out different low GI foods – it’s high in carbs, don’t have the pack in front of me but think it’s something like 20g per serving, but as these are supposed to be ‘good carbs’ thought I’d give it a try.
Anyway, it tasted really nice, very nutty and not too sweet. I measured out 40g for my breakfast. No sugar spike and subsequent hunger, so all good, I thought.
But… it’s just too tempting to have lying around. Found myself mindlessly snacking on it late one night and just couldn’t stop...
So it’s back to being creative with eggs for brekky.