Happy Holidays
Gold Member
It was quite nice, not what i'd normally have for tea, but rather filling with the potatoes in, it also has sausages in but Bob ate those as i didnt fancy them
DELETE PLEASE
- Thread starter SlimmingKitchen
- Start date
It was quite nice, not what i'd normally have for tea, but rather filling with the potatoes in, it also has sausages in but Bob ate those as i didnt fancy them
Happy Holidays
Gold Member
So tonight's tea is One Pot Potato & Pork Chilli, it's cooking at the mo & does look delish, I've substituted pork for quorn meatballs, it would have been quorn pieces if I'd had them in!!!!!!!!!!!
Happy Holidays
Gold Member
Pic of said dish, it was very yummy, defiantly make that again!
Mandlegrot
Gold Member
Hmmm maybe ill go for this then? Pick and choose the relevant weeks. The Healthy extra one would be hard bring vegan, as would new recipe ones as its just so damned expensive. Will have to give it a go
Mandlegrot
Gold Member
I weigh in Thursdays but I'm gonna do week one until then which us read all me books cover to cover - including recipe books - and try and find a way to veganise them. Not gonna bother with the speed week as I eat 10 a day at least anyway, I am curious about the scan bran week but there isn't much a vegan can have on it *gets thinking cap on*
Happy Holidays
Gold Member
That looks so tasty. xx
Reading the books for me was really good, I've been doing SW for 4 years & never look at my books I always go online to check things, but reading the books I found out so much I'd just assumed, I know for you it will be different being vegan but definitely worth your while.
I don't know if you've read all this thread but there were some amazing ideas for sb, maybe some of them you could adapt to suit you.
*Emsie*
Gold Member
My slightly new recipe today is the sw parkin just altered a tad by using light coconut milk instead of yoghurt as had some to use up, adds a couple of syns to it though....it looks v.nice, will put a pic on when get on computer.
The coconut milk has given it a slight nice creamy taste.
The coconut milk has given it a slight nice creamy taste.
Attachments
Last edited:
Mandlegrot
Gold Member
Oh yes I've read the scan bran recipes...but can not make any off them vegan due to eggs etc. I quite like using them like ryvita but I can only really have hummous on them as vegan mayo has crazy syns (5 for a tablespoon!!) might just have to have a pot of hummous through the week though, I do love it
ican make vegan 'eggs' (for my baking which I try to avoid now!!) but they have flax oil in which is super syns so not really worth having so many syns for a scan cake.
ican make vegan 'eggs' (for my baking which I try to avoid now!!) but they have flax oil in which is super syns so not really worth having so many syns for a scan cake.
kirsty_baird_26
Gold Member
I made a new dish yesterday Chicken, Chickpea stew i forgot to take a pic
It was chicken, chickpeas, red kidney beans, carrots, courgette, mushrooms and onions i served it with part syn free chips and laid on a bed of boiled rice!!
Todays new dish - is a sort of soup stew
Chopped tomatoes, courgette, mushrooms and carrots with chicken stock cube, basil, smoked paprika, oregano, salt and pepper and garlic
Another new dish tonight will be quorn southern fried chicken bites on a small brown roll (Hex b) sort of like a chicken burger as rest of family having that and i felt left out x
It was chicken, chickpeas, red kidney beans, carrots, courgette, mushrooms and onions i served it with part syn free chips and laid on a bed of boiled rice!!
Todays new dish - is a sort of soup stew
Chopped tomatoes, courgette, mushrooms and carrots with chicken stock cube, basil, smoked paprika, oregano, salt and pepper and garlic
Another new dish tonight will be quorn southern fried chicken bites on a small brown roll (Hex b) sort of like a chicken burger as rest of family having that and i felt left out
x
*Emsie*
Gold Member
Re: Ready Steady Cook - Minimins Style
Tonight's new recipe was asparagus and broad bean fritata (from Pebbles recipe)
Fritata is one of those things I always like the look of but never cook as haven't usually got the patience to wait for it to cook through but after this will definitely be doing them more!
Tonight's new recipe was asparagus and broad bean fritata (from Pebbles recipe)
Fritata is one of those things I always like the look of but never cook as haven't usually got the patience to wait for it to cook through but after this will definitely be doing them more!
Attachments
Happy Holidays
Gold Member
That looks a really nice simple tea, I've not made fritatta for such a long while, I have been meaning to make it, as it's also nice cold the next day.
Happy Holidays
Gold Member
Yummy, that will be so nice, x
Happy Holidays
Gold Member
Wow that really does look nice & tasty.
I'm on fish week now, but it will be just the two fish, cod & pollock for two reasons, because they are both SS and because I want to watch how much money I'm spending!!!!!!!!!!!!
*Emsie*
Gold Member
It's gorgeous! Had to put the rest of it in tubs quick before I kept helping myself to more! And quite simple to make for the amount of flavour.
Do you like tuna at all?
Happy Holidays
Gold Member
I do like tuna, but let me check my list................... erm it's not SS & I am on a mission again this week!! The only fish I don't like is salmon, strange but true
Similar threads
