ultrabluedress
Silver Member
I used a hairy bikers recipe for dry rub and marinated it for an hour in the fridge, umm I think it was 3tbsp smoked paprika, 1tbsp cumin, 1tbsp cayenne pepper, 1tsp thyme, 2tbsp salt, 1tbsp mustard powder, 1tbsp pepper, rub half on the meat leave it to marinade for 1-2 hours, rub the rest in and cook for 4 hours in the oven or 6 in slow cooker, that's for a 2kg piece of pork shoulder, once I'd pulled it all apart I put honey BBQ sauce on the meat, was yum! Xx
Oh so can you cook dry in the slow cooker I always assumed you had to have some liquid on it, now I know why it seemed to be lacking some oomph Thanks hun