Dried broth mix

Troysmam

New Member
Hello,

I really fancy making some veggie broth and I normally use a dried broth mix (pearl barley, lentils, split peas etc) any ideas how I would go about pointing something like that? :)
 
Can't find that in any of my books, but individually lentils, split peas etc are half a point for a heaped tablespoon when cooked.
If the bag has a calories & saturated fat figure you can work it out with a points calculator (if you don't have one of those, put the numbers on here and I'll do the calculation for you).
 
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