What about quark? I've noticed a new one being stocked in my local mirroring £1 for 500g natural quark with a dark green background. Normal morrisons one is 76p for 227g
Personally creme Fraiche and fromage frais taste the same to me like cottage cheese without the lumps!! Lol
I am like you, I can't stand any of these items, quarn, creme fraiche, greek yoghurt & o% yoghurt. In fact I have to look for recipes that don't use any of these, The short shelf life of some of these products are also a problem, I usually had to throw over 50% in the bin as they reached their "use by date" before another recipe was tried.
Do you remember Total light? Don't think they make it any more. It was like the 2% and lovely stirred into a curry. Love 2%. Also find it very filling. Makes a Muller a lot more palatable with a dollop on top.