Yes I believe that lean is generally below 10-12% dependant upon the meat and extra lean (and therefore free) would be generally under 5%.
Im basing that upon packaging I have bought though.
But even though less than 5% you should still check online for your particular brand as not all less than 5% fat minces are free![]()
Really? I#ve just searched extra lean mince in SW and all the 5% fat ones are coming up as free...
if any food packaging makes any claims (e.g. lighter/ low fat/lean ect) they have to prove the statement on the label using nutritional data. So in the case of lean meat the packaging would have to indicate its fat content.
Aldi extra lean mince is <5% fat but is not free - its 1.5 syns for the packet xx
is that the official line or is it what it works out at when calculated with a free food value? I looked it up on syns online but it doesn't have the info? I'm interested because I have started shopping here! :-o
As far as I know there is no legan definition of what constitutes extra lean etc. Lean mince could be anything from 6% fat up to 20% fat which is a huge difference![]()
Wow really! I work in the food industry and used Nottingham food law website to check the 7% claim, its never failed me in the past.
Did head office say use less than 12% and its free? In the back of the food optimising book P70 it says less than 5% is free.
I'm intrigued...
what is it with the aldi one?