For those who drink bouillon.. Which do you use?

Discussion in 'Exante' started by millux, 24 March 2011 Social URL.

  1. millux

    millux Slim for Summer!

    When I was last on Exante I kept myself on track by drinking the occasional oxo/bisto, but now I'm back I might as well ask what everyone is drinking, I'm sure there was a group favorite back then.. :] x
     
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  3. nomoremuffintop

    nomoremuffintop Gold Member

    I'd also be interested to know this? Thanks millux xx
     
  4. DustQueen

    DustQueen Gold Member

    I think the one recommended is Swiss veg one by marigold, the low salt one :)
     
  5. kel220582

    kel220582 kels bels

    I drink the veg one :)

    xxx
     
  6. Chunky Madwife

    Chunky Madwife Full Member

  7. millux

    millux Slim for Summer!

    Thanks, everyone! :) x
     
  8. notsoskinnymarge

    notsoskinnymarge Gold Member

    Ah ... good stuff :)
    I had a couple of oxo cubes the other day, veg ones.
    I also have the mini Maggi stock cubes in, but wasnt sure about them.
    I have some Marigold stuff in, so its that from now it.
    I think it is slightly stronger than oxo's flavour wise
    :D
     
  9. nomoremuffintop

    nomoremuffintop Gold Member

    Hey ya I just got home from tesco. Didnt have much if a selection so i got what they had. Got some marigold Swiss veg bouillon powder says 12 kcal 1.5 g carb per cup.... Also got some kale just bouillon premium veg stock cubes they say 7 kcal and 0.3 g carbs per 100ml. so are these ok?? Any help would be great. Never tried them b4 so going to have a cup as soon as I know it's safe!
     
  10. notsoskinnymarge

    notsoskinnymarge Gold Member

    I have been having the Marigold stuff at home, and taking a wee veg oxo cube to work, if I needed it... as its easier to transport ;). But I haven't need it at work yet :)
    Checking the figures between those two, I think the Marigold stuff is better, as a 5g serving of Marigold is plenty for a cup.

    Not sure what the proper answer is though.... still on my first week :eek:
     

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