ColJack
Gold Member
I started SW 2 weeks ago ( so 3rd weigh in today ) and got a heck of a shock when I was staring down at the scales display.. 33st 5.5lbs..
I knew I was over 28st as my scales at home go up to that, but I didn't think I was THAT far over..
1st week I lost 8.5lb on a diet that consisted mainly of either scrambled eggs or tinned spaghetti for breakfast, spaghetti or beans for lunch ( and SW minestrone soup one day, made by mom from the welcome pack recipe ), and chicken, taters, cabbage, cauliflower, and leeks for dinner.
With fruit for snacks.
Hoping for more of the same I stuck to roughly the same for week 2, but I only lost 1lb this week..
I'm not sure I'm doing it right, so maybe some of you seasoned "losers"
can see what I'm doing wrong if anything?
Starting with today's menu.. ( 9/9/2010 )
BRK: Tin spaghetti.
LNCH: Tin baked beans.
DNR: Chicken breast, Roast potatos, steamed cabbage, leeks, Bisto vegetable gravy ( 2 syn? 2tsp in half mug of water )
HEA: 250ml semi skimmed milk ( taken in tea / coffee, not all used, maybe half? )
HEB: -
I knew I was over 28st as my scales at home go up to that, but I didn't think I was THAT far over..
1st week I lost 8.5lb on a diet that consisted mainly of either scrambled eggs or tinned spaghetti for breakfast, spaghetti or beans for lunch ( and SW minestrone soup one day, made by mom from the welcome pack recipe ), and chicken, taters, cabbage, cauliflower, and leeks for dinner.
With fruit for snacks.
Hoping for more of the same I stuck to roughly the same for week 2, but I only lost 1lb this week..
I'm not sure I'm doing it right, so maybe some of you seasoned "losers"
Starting with today's menu.. ( 9/9/2010 )
BRK: Tin spaghetti.
LNCH: Tin baked beans.
DNR: Chicken breast, Roast potatos, steamed cabbage, leeks, Bisto vegetable gravy ( 2 syn? 2tsp in half mug of water )
HEA: 250ml semi skimmed milk ( taken in tea / coffee, not all used, maybe half? )
HEB: -