WillowFae
Gold Member
But at least I am trying!
I have just finished making the meringue for my pavlova and it didn't go too well.
I was whisking on full speed for about 40 mins (I took a bit off the time for the times I had to stop because my arm ached holding the whisk). When I put it on the baking tray it was still a bit runny at the bottom It didn't go all glossy like the recipe said it should
And then, after it had been in the oven for 5 mins I realised that I forgot to add the cornflour, cream of tartar, and vinegar
I have just finished making the meringue for my pavlova and it didn't go too well.
I was whisking on full speed for about 40 mins (I took a bit off the time for the times I had to stop because my arm ached holding the whisk). When I put it on the baking tray it was still a bit runny at the bottom It didn't go all glossy like the recipe said it should
And then, after it had been in the oven for 5 mins I realised that I forgot to add the cornflour, cream of tartar, and vinegar