Spaghetti with tomato, onion and feta.
Serves 1. Points value is 5 1/2 points.
80g dried spaghetti
1 Tbs lemon juice
1 clove garlic crushed
2 vine ripened tomatoes
1/2 small red onion finely chopped
1/4 c coarsley chopped parsley if wanted
1 Tbs drained capers, chopped
30grams reduced fat feta, crumbled
Cook pasta following packet instructions, Drain, Return to pan.
Add lemon juice, garlic, tomato, onion and parsley to the pan and gently toss to combine. Season with salt and pepper.
Transfer to a serving bowl. Top with capers and feta. Serve immediately.
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