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Luxury Fish Pie- try it, you might like it!!

funcurls

Never gets tired of SW!
#6
I was put off by the eggs - are they necessary do you think?
Nooo, it would be fine without the eggs- maybe bulk it out with more fish though! I'm a huuuge fan of eggs so I was in my element!! What I really like about it is that the sauce is quite runny yet creamy- by mixing quark with fish stock and the herbs!! I find some SW recipes turn out quite dry whilst trying to offer an alternative to the original-for example the lasagne I made recently used yogurt mixed with eggs instead of bechemel sauce and whilst I enjoyed it, it was very 'thick' and dry and not very reminiscent of a normal lasagne!!X
 

ilovelife

Wishing and hoping!
#7
umm the picture they shot of the recipe is mouthwatering :) next weekend I am going to have a go at the red thai curry (love thai food ummm)
 
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Jayner

Full Member
#8
yeah it was absolutley stunning doubt when i make it itl turn out looking like that tho lol
 
#10
My consultant ran out of magazines so I haven't seen one yet.

I will get one from my sister tomorrow. I think she is cooking from it this weekend!!!
 
#11
Hi there, where will I find the recipe section, I would like the recipe for the Luxury fish pie!!!!! In fact I was looking at old books in class and fancied a lot of recipes from 2010 thanks x
 
#12
Hi there, where will I find the recipe section, I would like the recipe for the Luxury fish pie!!!!! In fact I was looking at old books in class and fancied a lot of recipes from 2010 thanks x
There is a whole section called slimming world recipes in the subforums hun which you could search.

I tend to make mine by cooking a mixture of fish with 4 healthy as of Philly light, spinach, onions & garlic, and add a couple of boiled eggs.Top with mash (I mix Greek yogurt in to make it creamy & cook til it's crispy on top.

You could also just use 1/2 as much Philly & sprinkle 2 healthy a's if cheese on top as well if you wanted.

Dunno how luxury it is, but I love it :D
 


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